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Công ty Cổ Phần VIệt Nam với định hướng: Con người hạng A – Hệ thống hạng A – Chất lượng hạng A nhằm nghiên cứu, sản xuất, cung ứng các sản phẩm vaccine cho ngành chăn nuôi Việt Nam và hướng tới xuất khẩu.
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AVAC Swine-PM
Avac Swine-PM (Prevention of Pneumonic Pasteurellosis) is an inactivated vaccine produced from Pasteurella multocida serotype B strain RTD/VK/Ps on the Fermentation technology adding aluminum hydroxide adjuvant. This adjuvant enhances and helps the ability of bacterin to stimulate the immune system. Avac Swine-PM is proven stability for safety, efficacy and convenient for using.
Avac Swine-PM (Prevention of Pneumonic Pasteurellosis) is an inactivated vaccine produced from Pasteurella multocida serotype B strain RTD/VK/Ps on the Fermentation technology adding aluminum hydroxide adjuvant. This adjuvant enhances and helps the ability of bacterin to stimulate the immune system. Avac Swine-PM is proven stability for safety, efficacy and convenient for using.
COMPOSITION
Each dose of vaccine contains at least 1010CFU bacterin of P.multocida strain RTD/VK/Ps and aluminum hydroxide adjuvant.
INDICATION
For active immunity for healthy pigs against swine pneumonic pasteurellosis
ADMINISTRATION ROUTE: Intramuscular or Subcutaneous Injection
USAGE AND DOSAGE
– Shake well before injection
– Pigs as early as 35 days of age: Inject 1ml/ head .
– Breeding boars and sows: Inject 2ml/ head.
PRECAUTIONS
– For healthy pigs use only
– Use only sterilized and no disinfectant tools to inject.
– The excess vaccine and vials need to be sterilized and handled according to the regulation.
STORAGE:
– Store at 2oC- 8oC, protected direct light.
PACK SIZE:
– Vial: 10; 15; 20; 25; 50 and 100 doses
– Container: 10 vials/ box and 50 vials/box
SHELF LIFE: 18 months
